Introduction
We are presently recruiting for a Butchery Manager to be part of our dynamic team, based totally in the Northern Suburbs – Cape Town.
Duties & Responsibilities
The motive of Butchery Manager is to supervise the operation of the Butchery in accordance to agreed income and profitability targets.
Key Responsibilities:
Manage butchery objectives and profitability
Control stock
Buying
Point of sale and pricing
Hygiene and housekeeping
Manage staff
Manage customers
Open and shut the store
Desired Experience & Qualification
At least 5 years ride in all components of day to day strolling and managing of a meat market
At least two years retail journey in sparkling meals departments
Computer literacy recommended
Industrial Relations ride recommended
Matric with Maths / Science / Accounting or NQF stage four equivalent
Valid driver’s license bought and personal transport
(OR)
Grade 1 Meat Cutting Certificate
(OR)
Recognised Butchery Apprenticeship / Learnership
Only candidates who meet above necessities will be considered.
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